Oatmeal Muffins
2 cups Rolled Oats
1 1/2 tsp baking powder
1/2 tsp baking soda
2/3 cups Splenda
2 tsp cinnamon
1 whole egg
1 egg white
1/2 cup unsweetened applesauce
1 mashed banana
1 tsp vanilla
Blueberries or other fruit to taste
Preheat oven to 350 degrees. Mix all dry ingrediants in bowl. Mix all wet ingredients in another bowl. Combine dry and wet. Fold in desired fruit.
Pour into a muffin pan that has been coated with non-stick spray. Bake 35-40 minutes making sure the top is slightly brown and toothpick comes out clean.
I got this recipe from the Core board on the Weight Watcher website. This is a Core recipe and only 1 pt per serving if you are doing the Flex plan.
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